Hey friends! Happy Wednesday!
How’s your week going? On Monday, I met with a few clients and then went to my first neighborhood book club. We read the tear jerker, The Art of Racing in the Rain (affiliate link). And then last night, I hosted a cooking class at our clinic and we focused on meatless recipes. I featured a tofu dish and I think it went over well!
Speaking of food, I’ve got a fun little recipe to share today that will be perfect for your football get togethers.
I can’t believe football season is coming to an end. To be honest, I haven’t been the best football fan this year. But, the playoffs are always so exciting! I think I’m 100% correct in assuming that we all relate football to food. You need tasty food to watch a football game!
For me, football and parties are all about the food and appetizers. I correlate football with small plates. I need lots of small plates to choose from, preferably colorful and variable. A big belly-filled meal just doesn’t do it for me. Let me eat (and drink) constantly throughout this three hour party.
Also, cheese. Cheesy apps get a VIP to the party. Like these chickpea pepper cheese poppers.
These pepper poppers are simple really. They are similar to the idea of a stuffed pepper, but small and handheld for individual poppers. They’ve got some protein with the chickpeas (which you could bake and make them crunchy!) and some coziness with cream cheese and shredded cheese.
These Chickpea Pepper Poppers Are…
Perfect for groups
Small enough to snack on
Colorful and football friendly
The cream cheese stuffing is my favorite, though. It’s creamy, herby and comforting. If cream cheese isn’t your thing, you could also dip them in hummus or guacamole! To be honest, though, it’s the mixtures of cheeses and italian seasoning…and these guys are like mini pizzas. That’s the first thing that I thought when tasting them.
When you’re making these, try to pick the bigger mini peppers. They are much easier for stuffing. I tried stuffing some little guys, it’s just a little more challenging.
- 15-16 sweet mini peppers
- 3-4 tbsp olive oil
- 1 can chickpeas
- 1/8 tsp salt
- 1/2 tsp garlic powder
- ¾ tsp Italian seasoning
- ¼ cup bread crumbs
- 4 oz plain cream cheese
- ½ cup shredded parmesan cheese
Preheat oven to 350.
Cut mini peppers into halves, remove seeds, and sprinkle with olive oil. Roast in the oven for 5-10 minutes while you cook chickpeas and prepare your filling.
Rinse and cook chickpeas.
For the filling, mix salt, garlic powder, italian seasoning, bread crumbs and cream cheese in bowl until reaches your desired taste preference. I used a hand blender to soften it up. Taste it and add more spices, if desired.
Stuff cheese blend and chickpeas into pepper halves, then top with shredded cheese.
Bake for 20-25 minutes, or until cheese is melted
So, to help you all prepare for the Big Game, I’ve teamed up with my football blogger friends in one final collaboration to bring you some brilliant recipe ideas. We’ve made appetizers, entrees, desserts and even drinks. Prepare to be inspired, and be sure to check out their links below!
Check out the recipes
Classic Potato Salad by Celebrating Family
Chili Cheese Burritos by Love Bakes Good Cakes
Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted
Slow Cooker Buffalo Chicken Sliders by Dash of Herbs
Mediterranean Seven Layer Dip by The Culinary Compass
Chicks in a Blanket with Apricot Sauce by Mom’s Messy Miracles
Jalapeno Pale Ale Chili by Beer Girl Cooks
Jalapeno Popper Pull Apart Bread by The Life Jolie
Sausage Pepperoni Pizza Dip by Feast + West
Baked Southwestern Egg Rolls by Family Food on the Table
Mini Bacon Ranch Cheese Balls by Honey & Birch
Cookie Dough Cheese Ball by Bread Booze Bacon
Hawaiian Pizza Jalapeno Poppers by Love & Flour
Meatloaf Sliders by Foodtastic Mom
Wonton Taco Cups by A Mind Full Mom
Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is
Bean and Cheese Taco Bites by The BakerMama
Monte Cristo Poppers by See Aimee Cook
Chile Beer Sangria by Cake ‘n Knife
Low Carb Stuffed Crust Pizza by Sustaining the Powers
Puff Pastry Pizza Bites by The Mexitalian
No Churn Pistachio Baklava Ice Cream by Club Narwhal
Roasted Jalapeno Poppers by Off the Eaten Path
Buffalo Cauliflower Mac and Cheese by Hello Little Home
Jalapeno Popper Chicken Wings by Around My Family Table
Gluten Free Bread Sticks by What A Girl Eats
Cheesy Beef Dip by Polka Dotted Blue Jay
Buffalo Chicken Deviled Eggs by The Crumby Cupcake
Greek Meatballs by Two Places at Once
Baked Taco Empanadas by Simplify, Live, Love
Cheese Sticks by Coffee Love Travel
Bacon Wrapped Blue Cheese Meatballs by West via Midwest
Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas
Skillet Chicken Queso Dip by foodbyjonister
Spicy Sausage Rolls by Peanut Blossom
Protein Dark Chocolate Truffles by The Creative Bite
Chickpea Pepper Cheese Poppers by Bucket List Tummy
Maple Cranberry Apple Sangria by Order in the Kitchen
Meyer Lemon Shandies by The Speckled Palate
Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food
Buffalo Chicken Eggrolls by Simple and Savory
Pimento Mac and Cheese Squares by Lauren’s Kitchen
Pastrami Nachos by A Little Gathering
Shrimp Ceviche Dip by Glisten and Grace
Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla
Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks
Pulled Pork Stuffed Corn Dogs by Nik Snacks
Easy Pepperoni Rolls by Me and My Pink Mixer
Real Boneless Chicken Wings by Macheesmo
Califlower Tater Tots by Living Well Kitchen
Cheeseburger Naan Pizza by Shaws Simple Swaps
Red Velvet Ginger Rum Balls by Cafe Terra
Crab Rangoon by Brunch-n-Bites
Sweet n’ Spicy BBQ Popcorn by Life’s Ambrosia
Buffalo Chicken Rolls by Loves Food, Loves to Eat
Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy
Sriracha Hummus Pinwheel Sandwiches by Casa de Crews
Simlple Meatball Sub Sliders by Loaves & Dishes
Maple-Mustard Bacon Chicken Bites by An Oregon Cottage
Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace
Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen
Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.
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What foods do you associate with football?