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Frozen Cookie Dough Bites with Sweetpotato

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5 from 5 ratings

Delicious frozen cookie dough bites blend sweetpotatoes, garbanzo beans, peanut butter and maple syrup for a simple, hands-off, nutritious snack. Just mix and freeze, and then you can enjoy these healthy no bake cookie dough bites!

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We love sweet things in our house, and this frozen cookie dough bites recipe is no different. When it’s hot and you don’t have to turn on the oven, these frozen cookie dough balls will become your freezer staple – the perfect bite-size snack!

When possible, I love to include sweetpotatoes in sweet recipes, like no bake cookie dough bites, since they impart a natural and delicate sweetness, plus tons of other nutrients. 

And frozen sweet snacks are always a hit – have you seen these frozen trail mix bites or strawberry banana popsicles?

These edible frozen cookie dough bites are a continuation of my favorite vegan edible cookie dough – just frozen and in bite-sized form.

Here’s why you should too!

  • No baking or oven required No bake recipes are perfect for hot summer days, especially when you can enjoy them right out of the freezer.
  • Vegan – Whether you follow a completely vegan diet or just want to eat raw cookie dough, these cookie dough balls are for you! The delicious cookie dough flavor when you want it that you can actually eat. It’s like a bite-sized version of our famous chocolate chip cookie dough overnight oats
  • High in protein and fiber– These vegan cookie dough bites are great for keeping little bellies full, thanks to the protein and fiber content from the beans!
  • Fun for meal prep – Don’t snooze on freezing snacks ahead of time. While we often do this for freezer meals for toddlers, freezer snacks can be life savers, especially in the summer when we’re all out of routine!
frozen cookie dough bites in teal bowl with kids crayons and ziplock bag of more cookie dough bites nearby

Gather Your Ingredients

The best part about making these frozen cookie dough bites is that you probably have most of these ingredients in your pantry already. They all make the list for my top pantry staples.

labeled ingredients in clear bowls for edible frozen cookie dough bites

All of these ingredients are healthy and filling, which is why these edible frozen cookie dough balls are perfect for easy road trip snacks and meal prep snacks.

All you’ll need to do for these vegan cookie dough balls is combine all of the ingredients in a food processor or high speed blender

chickpeas in food processor

I usually have leftover cooked sweetpotato, but if you don’t, you can microwave it for 5-7 minutes, and then let it cool.

Then, you’ll just add the mashed sweetpotato puree to the other ingredients in the blender.

food processor with chickpeas, oats, peanut butter, maple syrup and cinnamon

You can taste as you go – Remember, these no bake cookie dough bites have no eggs and don’t need an oven!

Blend until everything is smoothly mixed, and add the chocolate chips last. 

healthy vegan cookie dough in food processor to make no bake cookie dough bites

Then, roll dough into small bites and place on a baking sheet or flat surface and place in the freezer.

After 45 minutes to an hour, they should be frozen and you can just grab a bite and enjoy. 

parchment paper with frozen cookie dough bites

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I love to let my kids help and blend the ingredients in our food processor. Then, they like to add in the chocolate chips (after taking several bites, naturally). 

Toddlers and kids will all love these vegan cookie dough balls. I have several other sweetpotato recipes for kids on the blog, and most of them are very kid friendly.

toddler holding no bake cookie dough bite

The rolling part can get a little messy (see the FAQs and tips below), but letting your child scoop the dough onto a baking sheet to freeze is a nice way to involve them.

If you have a child who loves snacking after dinner (like us), frozen cookie dough bites also make for a great evening snack for kids, along with these salted chocolate almond balls.

Or even a fun back to school snack!

frozen labeled storage bag of cookie dough bites

FAQs and Tips

  • Store your frozen cookie dough bites in the freezer. After rolling them into balls, I like to keep them flat on a baking sheet for a few hours. Then, once frozen, transfer to a ziploack bag or stasher bags. Store for up to 3 months!
  • You don’t have to thaw them before eating, but you certainly can! If I put them in a lunch box, they will be softer by the time kiddos eat them.
  • If your cookie dough is too sticky, what I’ve found to help is grinding some oats (into an oat flour) and wiping that on my hands before rolling. I also use a cookie dough scooper to place on the baking sheet.

More No Bake Snack Ideas

parchment paper with frozen cookie dough bites
Servings 24 bites

Frozen Cookie Dough Bites with Sweetpotato

Sarah Schlichter, MPH, RDN
Delicious frozen cookie dough bites blend sweetpotatoes, garbanzo beans, peanut butter and maple syrup for a simple, hands-off, nutritious snack. Just mix and freeze, and then you can enjoy these healthy no bake cookie dough bites!
5 from 5 ratings
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes

Ingredients  

  • 1/2 cup cooked sweetpotato, mashed
  • 1 can garbanzo beans
  • 3-4 tbsp peanut butter
  • 1/4 cup maple syrup
  • 2 tbsp oats
  • 2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/2 tsp salt
  • 1/8 tsp baking soda
  • 1-2 tbsp almond milk optional, if dry
  • 3/4 cup chocolate chips Enjoy Life are vegan

Instructions 

  1. Cook sweetpotatoes and let them cool.
  2. Drain beans and mix all ingredients in a strong blender or food processor and blend, adding chocolate chips in last. 
  3. Roll into small bite sized balls and place on baking sheet or flat surface and place in freezer for an hour or more.
  4. Take bites out when ready to enjoy!

Notes

Once bites are frozen, you can transition to a ziplock bag for storage. 

Nutrition

Serving: 1Calories: 103kcalCarbohydrates: 11gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gSodium: 121mgFiber: 2gSugar: 6g
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  1. Hej! Can I make these without the sweet potatoes and or the garbanzo beans? How can I also make this with less carbs ?

  2. Your nutritional count is confusing for the carbohydrate count. Does it mean there are 11 grams of fiber and 6 grams of carbohydrate? I’m a Type 1 diabetic and need to know for bolusing purposes. Thanks!