Favorite Eats from the Week

  Mar 30, 2018  |  #Eats/WIAW

Hey friends!

THANK YOU so much for those of you who have filled out the survey. I’m already finding so many of your responses and your feedback invaluable – it seems like many of you like seeing a variety of eats! It’s so helpful to know what you enjoy and what you want to see more of. If you still haven’t filled it out, please consider (click here!) – it’s not too late. Plus, one lucky reader gets a $25.00 Amazon giftcard (from me and baby, lol).

Today I wanted to share with you some of my favorite eats from the week! It actually turned out to be a nice mix of homemade and eating out.

Turmeric Lentil Soup

Last weekend, we made the glowing spiced lentil soup from Oh She Glows, and paired it with some naan and baked potato wedges. We ate it while watching Bad Moms Christmas. I had seen Bad Moms (when I was on the plane to South Africa, actually!) and really enjoyed it so I had high hopes for Bad Moms Christmas. Sadly, this one didn’t quite live up to the expectations. It was still a cozy, fun Friday night though!

Weekly Eats Weekly Eats

Donuts

Obviously, needed my weekly donut fix! Last weekend, Ed and I made a stop into Babies ‘R Us since they were having their closing markdown sales. Sidenote – how sad is this? I remember always looking forward to going to Toys ‘R Us growing up. We got a few things, and then stopped for donuts after at a new-to-me place in Concord called OMG Donuts. What makes them fun is that they infuse cream into their flavors – chocolate, bavarian, vanilla or strawberry. So, you’re biting into a fresh cream-filled donuts. They said the Apple Fritter was their most popular so we ate that first – delicious.

OMG Donuts, Charlotte

Breakfast Sandwich

I still don’t crave oatmeal in the mornings (I hope those days aren’t gone forever because that was my pre-run go to), but have been loving up on toast and bagels. And Ed offered to make me a restaurant-worthy breakfast sandwich once morning that I’ve been recreating all week. Crispy bacon (it’s gotta be crispy), eggs, cream cheese and a Publix bagel. So good.

Breakfast Sandwich

Roasted Chickpeas + Pizza

One homemade, one frozen. For the homemade, I used whole wheat dough and added onions, green peppers, mushrooms, spinach and topped it with roasted chickpeas. I’m so into roasted chickpeas right now! I just wash and dry them, and coat them with spices (usually garlic powder, cumin, paprika) and roast them in the oven at 400 for 35-45 minutes. And then I snack on them all day long.

They actually weren’t weird at all on pizza. I’ll probably do this again! The frozen pizza was just your typical chicken bbq. Ed and I always have at least one frozen pizza on hand for those nights when we just don’t wanna cook.

Favorite Weekly Eats

Mac n Cheese

Annie’s Mac n Cheese came in handy one night. We cooked up two boxes (Ed usually eats one box on his own – it’s tough feeding a guy training for the Boston Marathon!), and I mixed in all the green things I could find. This ended up being zucchini noodles (I’ve been loving zoodles lately), kale, broccoli and green peppers. I had a few bowls, followed by a Yasso Bar.

Mac n cheese

Note on the zoodles – I don’t think they are sufficient as a “carb” on their own. For example, if you are using zoodles in place of pasta, I’d recommend doing half and half so you are getting some filling carbs. Zucchini noodles are a vegetable, so they will not fill you up like the real pasta or carb would. But, I still think they can be fun to include if you like them and have a spiralizer.

Burgers and Sweet Potato Fries

Ed and I went on a mid-week lunch date which was so so nice. Something we neverrrr do, so I really treasured it. I wanted a burger and sweet potato fries. Bad Daddy’s has some of my favorite SP fries in Charlotte, so we went there. I had a burger with fried mozzarella cheese which was delicious.

Bad Daddy's

Crispy Peanut Tofu

I love this recipe from Minimalist Baker. I would use it to season like anything. Or just eat it on its own. I’ve had a block of tofu sitting in the fridge for a while so I used this recipe for a marinade!

I like mine extra crispy lol

Crispy Tofu

Hoping this weekend we pop this baby out!

You Tell Me,

What were your top eats from the week?

10 responses to “Favorite Eats from the Week

  1. I’m jealous of all the good donut shops near you. We only have Dunkin near me and those are okay but I want the really good ones lol. One of my top eats from this past week was my dinner last night. It was a roasted potato topped with ketchup, hot sauce, and nutritional yeast then I had a tortilla pizza (whole wheat tortilla topped with olive oil, cheese, basil and some red pepper flakes).

    I hope baby comes this weekend Sarah!

    1. We have so many donut shops – I love the craft spin they take. I’ll never resort to Dunkin’ for donuts again lol, though I love their coffee. Last night’s dinner sounds delicious!

  2. Bagel sandwiches are one of my favorite things to eat! When I lived in NY I would get them all the time. They’re just not as good in Maryland! (Bagels in general aren’t as good here, even if I make my own sandwich). I hope you have a great weekend and get to meet your baby!

  3. You find the BESTTT donuts, and I love your breakfast sandwich. I don’t usually do savory for breakfast, but there is something so beautiful about an egg and bacon sandwich.

Leave a Reply

%d bloggers like this: